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CFAES Diversity, Equity, and Inclusion Workshops
https://cfaesdei.osu.edu/workshopsprograms/dei-workshops
throughout the year and address a variety of diversity, equity, and inclusion topics. All public virtual ... weeks in advance will generally allow us to provide seamless access, but the university will make every ... Difference Have you ever engaged in a conversation about an uncomfortable or sensitive topic with someone who ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
emergence in row crop fields and in early spring for forages. The gypsum application added about 350 lb of ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
program, its success will depend on letting shoppers know about it. … For SNAP, there are three main groups ... basic information about how nutrition incentive programs work and when and where they’re available. ... Information can also be shared about how these programs support the community by increasing access to local ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... requirements to customers. Printed materials can also educate customers about the proper use of SNAP ... they inform vendors of what is planned for the season and share information about market rules and ...
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Change Style Preference: Strengthening Your Capacity to Lead Self & Others
does...knowing our tendencies and understanding their respective implications provide us with the tools to be ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
cost of net energy for lactation (NE L) has increased again by about 35% compared to May and remains ... lower than the 5-year average by about 10% ($0.09/Mcal). The cost of metabolizable protein (MP) ... decreased, and the cost of physically effective fiber increased compared to May, both by about 18% ($0.44 ...
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The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses
https://ohioline.osu.edu/factsheet/aede-0019
you, you could end up being neither rich nor king." This publication delves into the composition ... Anticipating and Avoiding the Pitfalls That Can Sink a Startup, Noam Wasserman, 2013. This publication focuses ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...
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Basic Estate Planning: Introduction
https://ohioline.osu.edu/factsheet/ep-1
to you talk about your death. For many, our uneasiness with death prevents us from doing basic but ... answers at the end of the fact sheet. Please feel free to contact us if you have questions, concerns, or ... fact, for many of us in the United States, more money might not increase our happiness or well-being. ...