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  1. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...

  2. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-1

    “Successful teamwork is not about mastering subtle, sophisticated theories, but rather about ...

  3. Communication and Conflict Management Online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-1

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  4. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    us directly to inquire about unfunded opportunities to work with us. Examples of current and past ... undergraduate students in FST If you are interested in learning more about Practicum and Internship ...

  5. Staff Positions

    https://hcs.osu.edu/about-us/positions-available/staff-positions

    local meetings; prepare manuscripts for publication; perform other duties as assigned by the supervisor. ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  7. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  8. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  9. A note about the holiday break

    https://ati.osu.edu/newsletter/wednesday-wire/december-15-2021/note-about-the-holiday-break

    With the announcement regarding the closure of the university from 27 th-29 th  and on the 31 st, I encourage you to take this time to rest and recharge. ...

  10. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    https://vet.osu.edu/about-us/people/qiuhong-wang Ph.D, The Ohio State University Master of Science, University of Tokyo Bachelor of Medicine (M.D. ... technologies. Human noroviruses (HuNoVs) are the leading cause of foodborne illnesses in the US. Contaminated ... urgently needed, but none is available in the US. Theoretically, the most effective vaccines for PEDV are ...

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