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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  3. April Shared Harvest Dates, Times and Locations

    https://darke.osu.edu/news/april-shared-harvest-dates-times-and-locations

    February.  April 1st from 1:00 - 2:00 - The Village of Castine 624 US–127, Arcanum.   CALL AHEAD (513) ... April 26th from 11:00- 1:00- Solid Rock Apostolic Church 8991 Old US Rt. 36, Bradford. CALL AHEAD (513) ... and/or the state funded food program.  In accordance with Federal civil rights law and U.S. Department of ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  5. Leadership Compass online

    https://leadershipcenter.osu.edu/events/leadership-compass-online-0

    “If knowing yourself and being yourself were as easy to do as to talk about, there wouldn't ... individuals and teams will: • Developing a deeper sense of self-awareness about one’s leadership style and ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  9. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-2

    Are you a positive leader? Do you wonder how others think about your attitude as a leader? A quick ... you, it's time for an attitude check. Negativity in organizations is costing US businesses $300 ... customers. Leaders have a choice about their attitude- and no matter what the situation, you have a choice to ...

  10. Empathy and Leadership online

    https://leadershipcenter.osu.edu/events/empathy-and-leadership-online

    about what other people thought about me. You will find yours will too. Stay focused on what really ... premise.”  Empathy allows us to lead by understanding our co-workers’ thoughts, feelings and actions.   More ...

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