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Youth Quality Assurance Training- Thursday, April 14- via Zoom
https://greene.osu.edu/news/youth-quality-assurance-training-wednesday-march-2
Quality Assurance Training will be held Thursday, April 14. Join us via Zoom at 6:00pm with the ... following link: https://osu.zoom.us/j/96764697525?pwd=WFg4bm9FTGNTNmRLZlY0bEt1ZVBhUT09 ...
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Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-535
publication (FABE-525) “Effect of Major Variables on Drift Distances of Spray Droplets” ... used by most fruit and grape growers in the U.S., many other more efficient types of air-assisted ... sprayers used in other parts of the world are discussed in OSU Extension publication (FABE-533) “Sprayers ...
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Creating a Final Business Retention and Expansion (BRE) Community Report
https://ohioline.osu.edu/factsheet/cdfs-4107
envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... registering active ingredients and formulations at the U.S. Environmental Protection Agency (EPA) combined ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... of the world, sprayers used in orchards and vineyards are operated under 150 psi. In the U.S., much ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ...
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Martin Named 2021-2022 Distinguished Professor of Food, Agricultural, and Environmental Sciences
their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... Departmental Teaching Award. Learn more about all of this year’s recipients… ...
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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
Unfortunately, there is very little movement in the U.S. among manufacturers and users of pesticides regarding ... calibration method explained in this publication is to determine the actual application rate of a sprayer in ... State University Extension publication (FABE-534) "Selecting the Right Type and Size of Nozzles for ...
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Low-Cost Treatment of Food Processing Wastewater
https://ohioline.osu.edu/factsheet/aex-771
wastewater. Graphic by Karen Mancl, Ohio State University Extension The wastewater is applied in about four ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... XiXi Huang, and Karen Mancl. 2011. Reuse of Reclaimed Wastewater – Disinfection to Protect Public ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...