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  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  2. Introduction to Microaggressions: Small Actions That Have a Big Impact

    https://cfaesdei.osu.edu/events/introduction-microaggressions-small-actions-have-big-impact-0

    expectancy. In this 60-minute webinar, participants will learn about common microaggressions and the hidden, ...

  3. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    https://vet.osu.edu/about-us/people/qiuhong-wang Ph.D, The Ohio State University Master of Science, University of Tokyo Bachelor of Medicine (M.D. ... technologies. Human noroviruses (HuNoVs) are the leading cause of foodborne illnesses in the US. Contaminated ... urgently needed, but none is available in the US. Theoretically, the most effective vaccines for PEDV are ...

  4. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    stewardship. She has coauthored publications on stewardship and infection prevention and continues doing such. ...

  5. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    extramural funding. Read more about the STARS program here. Congratulations to Dr. Marília Chiavegato, Dr. ...

  6. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... through the public comment process. Legislation is enacted by Congress and implemented through Federal ... are part of the “Code of Federal Regulations” or CFR. Federal agencies are required to seek public ...

  7. Difficult Conversations: How to Talk About Anything

    https://cfaesdei.osu.edu/events/difficult-conversations-how-talk-about-anything

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't ... know how to approach it? Conversations about sensitive topics can go awry and lead to friction, but ...

  8. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...

  9. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... efforts are outlined below. Achievements CFI has been instrumental in raising awareness about the ... a special grant from the U.S. Food and Drug administration to further study the LTHOs, which resulted in an ...

  10. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

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