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  1. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

  2. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...

  3. Paid Internship Opportunity with Whitestone Farms LLC

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/paid-internship

    any questions you may have, and please be sure to visit our website for more information about our ...

  4. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  5. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  6. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  7. Setting Boundaries for Graduate Students

    https://grad.cfaes.ohio-state.edu/events/setting-boundaries-graduate-students

    healthy, productive conversations about boundaries with your supervisor and other faculty members? Join us ... for this 90 minute workshop about setting boundaries as a graduate student. The presenters will work ... with our attendees to practice having conversations about setting healthy boundaries. We will also ...

  8. “Mastitis and its Effects on Mammary Gland Tissue Structure”.

    https://ansci.osu.edu/events/%E2%80%9Cmastitis-and-its-effects-mammary-gland-tissue-structure%E2%80%9D

      https://osu.zoom.us/j/99769537190?pwd=YTZXcExmY1BhSngzOWlIWEhNN0hjUT09   Students, Please use the following Qualtrics link for the evaluation. ...

  9. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  10. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

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