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  1. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  2. Resources

    https://agnr.osu.edu/resources

    of publications, electronic newsletters, blogs and fact sheets on industry-related topics. Explore ... the wealth of information provided by our specialists and educators. Learn more about the following: ... Blogs Email lists (ListServ) Newsletters Other Resources Podcasts Publications Social Media Webinar ...

  3. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  4. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  5. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  6. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  7. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  8. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

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