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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
CFAES Strategic Alignment and Plan Governance Documents Principles of Community Discovery Themes About ... Ohio About Columbus, Ohio Experience Columbus About Wooster, Ohio ...
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WTNS Radio Healthy Living Updates
segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling July 2024 ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ... Association of Public and Land-grant Universities (APLU) National Teaching and Student Engagement Award Mary ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ... and are open to the public. Any questions can be directed to the seminar chair Dr. Rafael ... Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10 ...
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News
https://coshocton.osu.edu/news
drying at Schumaker Farms Outdoor Shelter with us! We'll talk about equipment, logistics, and taste ... us at Schumaker Farms Outdoor Shelter. Freeze Drying Workshop July 16th Learn the basics of freeze ...
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Health, Safety, and Wellness Expo
https://coshocton.osu.edu/events/health-safety-and-wellness-expo
potential sun damage. 2024 Health, Safety & Wellness Expo Join us for the 10th annual Health Safety ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...
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Continuing Education for OCVN's
https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours
at about 14 seconds into the recoding). OCVN Birds- Part 1: Introduction ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...
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Being a Naturalist in the 21st Century: Perspectives from the Field
https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field
Ohio’s naturalists started their journey and what inspires them? Join us to explore the experience of ... children's book Isabella's Peppermint Flower, teaching about Virginia's botanical history. ...