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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  5. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    was featured in an article in the Scholars Strategy Network. She also talked about her research with ... Culture Independent Diagnostics: Charting a Course for Public Health in Washington, DC earlier this month. ... forward. Dr. Luis Rodriguez-Saona talks about the technology in his lab that detects food fraud in a story ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  7. Hands Across the Darke (a 4-H community service club)

    https://darke.osu.edu/program-areas/4-h-youth-development/community-service-club-teens

    yes to any of these questions,join us the first Tuesday of every month, 7:00pm, at the Extension ... Office.  You do not have to be enrolled in 4-H to participate in this group.   Contact us for additional ...

  8. Find a Course

    https://ocvn.osu.edu/find-course

    Course planning for 2021 is underway!  Please join the state listserv by clicking on About Us and ... ODNR-Wildlife, Huron, OH 44839 Jennifer Bucheit 419-433-4601 x120 jennifer.bucheit@dnr.state.oh.us Spring 2021 ... 913-728-2426 erin.shaw@dnr.state.oh.us TBD Stark County The Wilderness Center, Wilmot, OH 44689 Carrie Elvey ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  10. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    ease their transition into their major and to the Columbus campus. Click here to learn more about the ...

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