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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...

  2. Greene County Ohio Beef Quality Assurance Certification & Recertification

    https://greene.osu.edu/news/greene-county-ohio-beef-quality-assurance-certification-recertification

    Join us for the Greene County Cattlemen's Association meeting (updates and voting), followed ...

  3. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  4. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    due March 1 Publications Order Form Disbanding Procedure, as needed Incomplete Member- complete via ...

  5. CFAES International Programs Dir. Cañas marks 3 milestones with Brazil

    https://ipa.osu.edu/news/cfaes-international-programs-dir-ca%C3%B1as-marks-3-milestones-brazil

    200 years of diplomatic relations between Brazil and the US, 60 years of partnership with the ... read more about our college's long presence in Brazil   Ohio State and Brazil: A 60-year ...

  6. Peace Corps

    https://ipa.osu.edu/peace-corps

    can't attend an event, here are two handouts I distribute:  General Information About the Peace Corps ... Uganda, Viet Nam, and Guinea. Whether you are graduating this year, or thinking about the next step in ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  8. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  9. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    a group of 4-H members who meet regularly to conduct business, learn about projects, take part in ...

  10. How to Join 4-H

    https://coshocton.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    to become a 4-H Advisor, contact the OSU Extension Office. You can also learn more about all OSU ...

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