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Our new publication on Keeping Farmland in the Family
https://farmoffice.osu.edu/blog/tue-11152022-415pm/our-new-publication-keeping-farmland-family
Blog Subscriptions ...
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Food Law
https://farmoffice.osu.edu/our-library/food-law
Food Law Library Our Publications Home Produced Foods The Home Bakery Registration Law in Ohio- ...
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Beginning Farmer Tax Credits expected in 2023
https://farmoffice.osu.edu/news/beginning-farmer-tax-credits-expected-2023
currently developing procedures that will implement the new law in 2023. Learn about the law in our latest ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...
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Student Organizations
https://woostercampuslife.cfaes.ohio-state.edu/student-organizations
can find useful information about starting a new club, reporting a club event or activity, and more! ...
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Recreation
https://woostercampuslife.cfaes.ohio-state.edu/recreation/recreation
year with events in Wooster and beyond. Do you enjoy being outside? Then join us for an outdoor ...
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Vibrio species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
(about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism. U.S. Department of Health & Human Services. cdc.gov/botulism/. Scallan, E., Hoekstra, R.M., ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Soybean Wheat, and Alfalfa (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...