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  1. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-1

    Cooking with Cast Iron New Madison Public Library The popularity of cast iron cookware is on the ... techniques for the use and care of your equipment.  To sign up, contact New Madison Public Library at ...

  2. Youth Mental Health First Aid

    https://darke.osu.edu/news/youth-mental-health-first-aid

    “Never has it been more important for our communities to talk about mental health and substance use,” ... Mental Health First Aid to the U.S. in 2008. “This program is breaking down barriers and stigma so that ... United States. To learn more about Mental Health First Aid USA, visit MHFA.org.   ...

  3. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    of  lessons in a curriculum designed to teach families with children and young adults about USDA ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  5. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  6. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution

    ADDITIONAL HOUSEHOLD MEMBER ADD  $9,440 $787 $182  In accordance with federal civil rights law and U.S ... (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or ... letter must be submitted to USDA by: 1.  mail:  U.S. Department of Agriculture Office of the Assistant ...

  7. 4-H Youth Development

    https://darke.osu.edu/program-areas/4-h-youth-development

    summer programs. They increase their self-confidence and personal life skills while learning about ... specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ... Development, in Darke County. You can also learn more about all OSU Extension 4-H youth development programs at ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

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