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  1. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    earned her Master’s in Environmental Science from the School of Public and Environmental Affairs (SPEA) ... at Indiana University, and her Ph.D. from the Department of Engineering and Public Policy at Carnegie ... public health agencies.  She also worked at the United States Food and Drug Administration for 10 years ...

  2. A Day in the Woods Series 'Assessing the Health of Your Woods'

    https://ocvn.osu.edu/events/day-woods-series-assessing-health-your-woods

    of Kentucky Extension.  Don’t miss this great opportunity to learn about some of forest the heath ...

  3. Live 'In-Person' Class 'Escape to the Real Forest' FULL!

    https://ocvn.osu.edu/events/live-person-class-escape-real-forest-full

    Spend the day with us out in the woods.  The day will be a little different than classes were ...

  4. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  6. Find a Course

    https://ocvn.osu.edu/find-course

    Course planning for 2021 is underway!  Please join the state listserv by clicking on About Us and ... ODNR-Wildlife, Huron, OH 44839 Jennifer Bucheit 419-433-4601 x120 jennifer.bucheit@dnr.state.oh.us Spring 2021 ...

  7. Ohio JCEP Board of Directors

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors

    Development Danae Wolfe wolfe.540@osu.edu Public Issues Doug Foxx foxx.2@osu.edu Resource Development and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  9. Partners

    https://ocvn.osu.edu/about-ocvn/partners

    participants about volunteer opportunities in environmental education and interpretation, community science, ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...

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