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  1. Winter Application of Manure in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-41/winter-application-manure-ohio

    from all wells, springs and public surface drinking water intakes. This distance may need to be further ...

  2. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    and biologically important response that helps us face life's challenges. Chronic stress, ... can help us to not overeat or eat too many unhealthy or calorie-dense foods. Practicing mindfulness ... also helps us reconnect with our body’s natural hunger and satiety cues (Stanszus, Frank, & Geiger, ...

  3. Drought Slowly Eases Across the State

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-40/drought-slowly-eases-across-state

    lakes will take time. As of November 12, 2024, the US Drought Monitor shows about 5% of the state ... remains in D4- exceptional drought with about 67% of the state still experiencing drought conditions ... and weekly total precipitation of about 0.75.” Weather ...

  4. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...

  5. Healthy Finances

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    More info coming soon! Learn more about Healthy Finances from OSU ...

  6. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  7. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  8. Episode 4 of Green Fields Green Dollars to dive into Nitrogen economics

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-40/episode-4-green-fields-green-dollars-dive-nitrogen-economics

    and Clint about Nitrogen timing and economics. They discuss trends in the region, along with benefits ...

  9. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

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