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  1. Are Ohio farmers expected to receive higher farm income in 2021?

    https://aede.osu.edu/about-us/publications/are-ohio-farmers-expected-receive-higher-farm-income-2021

    The United States Department of Agriculture (USDA) has released its revised forecasts of US farm ... income for 2021 on September 2, 2021 (U.S. Department of Agriculture 2021). Siddhartha Bora Ani Katchova ...

  2. Collin's Law- Ohio's Anti-Hazing Act

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/december-6-12-2021-november-29-december-5-2021/collins-law-ohios-anti-hazing

    the persistence of hazing in the past. Ohio State University’s communication about Collin’s Law can be ... Advisor Training  Training will also be required for student organization advisors. More information about ... questions about your reporting obligations under Ohio law, please contact the Office of Legal Affairs at ...

  3. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and ...

  4. “If the US Steps Back from ‘Power-Based’ Bargaining: What are the Implications for Agricultural Trade?”

    https://aede.osu.edu/about-us/publications/%E2%80%9Cif-us-steps-back-%E2%80%98power-based%E2%80%99-bargaining-what-are-implications-agricultural

    This Andersons Policy Bulletin serves as an analysis of current US approach to trade agreements ...

  5. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  6. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    suggested that about 41% of unharvested food is edible but unmarketable because of its appearance. The ... researchers surveyed 1,300 U.S. residents who shopped and cooked for their households. Participants in the ... about cosmetic perfection. You expect things to be more ‘real,’” Roe said. “So I think then people ...

  7. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    RECOVER, RENEW, REBUILD Virtual Food Service Conference July 28, 2021 Join us at the virtual Food ...

  8. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    (Director, Ohio Department of Natural Resources) will join us in-person to provide an update on H2Ohio and ... semester-long capstone project work for numerous state and regional partners. Thanks, and hope you can join us ...

  9. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    bag use by about 30%. The researchers experimented with the 5-cent donation concept as an application ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  10. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    industry. For Parkman, teaching is about interacting with students and tapping into their curiosity, ambition, ...

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