Site
- Did you mean
- about us public
Search results
-
USDA Seeking Applications to Expand Conservation Assistance to Underserved Producers
underserved communities about conservation programs and services and opportunities for students to pursue ...
-
Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... 2008. The below information is a portion of the announcement taken from the Association of Public and ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
-
Chicken Keeping Class
https://cuyahoga.osu.edu/events/chicken-keeping-class
Join OSU Extension Cuyahoga County for an evening to learn about getting started raising chickens ...
-
OCVN Course Franklin County
https://ocvn.osu.edu/events/ocvn-course-franklin-county
PM Insects, OSU Extension Franklin County Questions about the course? Contact Anne Baird, OCVN Program ...
-
January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...
-
The Ohio Natural History Conference
https://ocvn.osu.edu/events/ohio-natural-history-conference
location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for ...
-
FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...
-
December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
-
FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ...