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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...
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Friends Membership Package- To Donors
https://chadwickarboretum.osu.edu/email/friends-membership-package-donors
more than 345+ public gardens and arboreta across the country! In an effort to go paperless, our ... However, you are welcome to personally request a paper copy mailed to you by emailing us at ...
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2022 Urban October Archive
https://urban-extension.cfaes.ohio-state.edu/node/1381
Habitat as an opportunity for everyone to be part of the conversation about the challenges and ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
potatoes = about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories. Turnips Turnips are a good source of potassium. ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Soybean Wheat, and Alfalfa (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...
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Cultivar Trial Gardens
https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/cultivar-field-trial-garden
fun facts about our 2023 trials: Chadwick Arboretum & Learning Gardens at Ohio State University ... had about 25 volunteers evaluating in 2023. Planting takes place in May and plants are removed in ... maintained. It takes over 70 volunteers to handle everything! The trial gardens are always open to the public ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
recreation. The goal of this publication is to provide an alphabetical listing of terms which foresters, and ... decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ... N National Forests. Public lands administered and managed by the USDA Forest Service. The only national ...
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Best Practices for Effective Spraying In Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-539
in Ohio State University Extension publication (FABE-533) “Sprayers for Effective Pesticide ... grape growers in the U.S., many other, more efficient types of air-assisted sprayers are used in other ... University Extension publication (FABE-533) “Sprayers for Effective Pesticide Application in Vineyards” ...