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  1. Sorghum-Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0118

    new research, and communicating about cover crops to the public. Funding for this project was provided ... crops. Mature incorporation challenges: could be a moderate problem Contributors This publication was ... created under a joint project with MCCC to produce customized introductory guidance about cover crops for ...

  2. Oats as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0116

    communicating about cover crops to the public. Funding for this project was provided by the McKnight Foundation. ... mid-vegetative state (12–18 inches). Contributors This publication was adapted with consent from the Midwest ... with MCCC to produce customized introductory guidance about cover crops for all member ...

  3. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    communicating about cover crops to the public. Funding for this project was provided by the  McKnight ... a major problem Contributors This publication was adapted with consent from the Midwest Cover Crops ... produce customized introductory guidance about cover crops for all member states/provinces. Ohio cover ...

  4. Barley as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0113

    new research, and communicating about cover crops to the public. Funding for this project was provided ... This publication was adapted with consent from the Midwest Cover Crops Council (MCCC) with content from ... (midwestcovercrops.org/selector-tool/). It was created under a joint project with MCCC to produce customized introductory guidance about ...

  5. Annual Ryegrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0112

    new research, and communicating about cover crops to the public. Funding for this project was provided ... problem Contributors This publication was adapted with consent from the Midwest Cover Crops Council (MCCC) ... (midwestcovercrops.org/selector-tool/). It was created under a joint project with MCCC to produce customized introductory guidance about ...

  6. Pond School

    https://medina.osu.edu/events/pond-school

    6:00- 6:45pm. Pond Walk with Park Natural Resource Manager, Jim Spetz Learn about challenges with ... indoors to learn about common invasive weeds causing the biggest problems in NE Ohio, how to spot them, ... and algae explosions! Learn about aeration, balancing fish populations and more from OSU Extension ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    of Us,” named after the popular video game of the same name, the flour supplies of the world are ... fruits and vegetables can be infected with fungi as they grow in the field. In “The Last of Us,” an ... anywhere from 180 to 210 degrees Fahrenheit  (82-99 C). So, unlike in “The Last of Us,” as long as you bake ...

  8. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...

  9. GEOLOGY DISCOVERY DAY

    https://ocvn.osu.edu/events/geology-discovery-day

    learners of all ages who are excited about rocks, minerals, fossils and more. During the open house hours ... handed, with plenty of available giveaways, maps, and educational publications available. In addition to ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

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