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4-H Youth Development
https://miami.osu.edu/program-areas/4-h-youth-development
summer programs. They increase their self-confidence and personal life skills while learning about ... specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ... County Courthouse. Explore this website to learn about how YOU can become a 4-Her! You can also learn ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...
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Winter Pruning School
https://miami.osu.edu/program-areas/master-gardener-volunteers/winter-pruning-school
Gardeners and the public. It consists of two classroom style classes which cover the fundamentals of tree ...
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Vibrio species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Soybean Wheat, and Alfalfa (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
(about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Your City/Region
https://urban-extension.cfaes.ohio-state.edu/resources-0/your-cityregion
according to the U.S. Census Bureau. To see a full list of Ohio statistical 2020, 2030, and 2040 ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism. U.S. Department of Health & Human Services. cdc.gov/botulism/. Scallan, E., Hoekstra, R.M., ...
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Mark Partridge
https://aede.osu.edu/our-people/mark-partridge
U.S. NSF, U.S. National Oceanic and Atmospheric Administration, Canadian Social Science and Humanities ... Cleveland, and various governments in the U.S. and Canada, as well as with the European Commission. He has ... presented to the U.S. Congress and the Canadian Parliament on regional issues. Professor Partridge received ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...