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  1. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    products, carefully review the seed label for information about the package's contents. By ...         Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the ... author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. References National ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories.  Turnips    Turnips are a good source of potassium. ... FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov ...

  3. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    instructional staff on June 10, 2022 at 9am. Please feel free to join us to understand the operation of Zoom, ... service for about 230,000 Ohio residents in numerous counties. The teams from Defiance, Shelby and ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  5. HOSTA SCHOOL

    https://medina.osu.edu/events/hosta-school

    Join the OSU Extension Master Gardener Volunteers to learn about that beloved leaf, the Hosta. ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  7. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ... days of receiving your soil. If getting data back quickly is essential to you, ask about typical or ...

  8. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    determine if liming is needed, and how one should go about effectively applying lime to the lawn. Why Do ...

  9. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    and soon showed us just how strong he was. Only hours old when he began struggling to breathe and ... our home in Delaware and move us to a small town near Madison, Wisconsin, where my husband had taken ... which took us from New Jersey to Maine. Stopping along the way at Plymouth Rock, Acadia National Park, ...

  10. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

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