Site
- Did you mean
- about us public
Search results
-
Jongeun Park
https://aede.osu.edu/our-people/jongeun-park
Fyffe Rd. Environmental Economics Public Economics Applied Economics Jongeun Park's Personal ...
-
Breonna Shepherd, an AEDE fourth-year student, earns competitive scholarship to attend the Women in Agribusiness Summit
Young Scholars Program. “I’m passionate about agriculture, particularly in the cannabis industry,” said ...
-
City of Columbus and Ohio State launch pilot food waste reduction campaign
https://aede.osu.edu/news/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign
waste reduction strategies in three U.S. cities. By: Tracy Turner, Ohio State News Contributor The Ohio ... strategies in three U.S. cities. The findings will inform a broader national campaign to help curb food loss ... food waste reduction. Roe noted that about one-third of all food is wasted in the United States, with ...
-
Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
-
Melanie Medina
https://plantpath.osu.edu/our-people/melanie-medina
University Fellowship Publications Medina Lopez M; Lopez Nicora H, Benitez Ponce MS. 2024. Fungal communities ...
-
Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... help us do a better job of setting plant populations (Lindsey et al., 2018). Field Trials We used data ... rate seeding seeding rate yield ohio illinois field trials u.s. corn belt economic return corn seeding ...
-
Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
-
PhD Graduate Careers
https://aede.osu.edu/graduate/professional-placement
Energy Modeler, The Energy Information Agency, US Department of Energy Jonathan Siegle - Actuarial ... Public Health & Human Longevity Science at the University of California, San Diego Sydney Schreiner ... - Economist, Office of Economic Policy at the U.S. Treasury Tyler Morin - Senior Quantitative Analyst, Internal ...
-
Hyeseon Shin
https://aede.osu.edu/our-people/hyeseon-shin
Publication type: Journal article Our Author(s): Ian Sheldon, Hyeseon Shin, Stan Thompson Analysis of the ...
-
Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...