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College of Food, Agricultural, and Environmental Sciences

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  1. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... efforts are outlined below. Achievements CFI has been instrumental in raising awareness about the ... a special grant from the U.S. Food and Drug administration to further study the LTHOs, which resulted in an ...

  2. Pi Alpha Xi (PAX) Poinsettia Sale

    https://chadwickarboretum.osu.edu/events/pi-alpha-xi-pax-poinsettia-sale

    holiday decorations and gifts! Join us for a huge selection of Poinsettias, festive flowers and ... and Chadwick Arboretum. Note about Parking:   Parking is available at any Campus Parc Kiosk at an ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  4. Resources

    https://foodsafety.osu.edu/resources

    they need to make informed decisions about ensuring food safety and preventing foodborne disease. ... foodborne illness and ways to improve food safety, visit the following websites: US Department of Health and ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

  5. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

  6. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    and have fun! About Us The American Society of Agricultural and Biological Engineers is an educational ... Why Join ASABE Student Branch? Learn more about Food, Agricultural and Biological Engineering  and ... for an ever-increasing world population. Details about the scope and achievements of the profession ...

  7. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    public and private-sector data.  Collaborators: Ohio State, University of Florida, Rutgers University, ...

  8. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    and the environment, but we also delve into issues that influence public opinion and policy.  We also ... – can include COVID-19 topics) A short video or narrated Powerpoint presentation about a topic of your ... social and public implications Genetic Engineering, including CRISPR Gene Editing – some scientific ...

  9. Outreach and Public Service

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service

    Outreach and public service have been the core of CFI’s activities since its founding in 2006. We ... advocate on behalf of consumers for a stronger, science-based food safety system that improves public ... health through the prevention of foodborne illness. Our outreach and public service activities (past and ...

  10. Consumer Awareness

    https://foodsafety.osu.edu/resources/consumer-awareness

    it as soon as possible to the appropriate public health agencies.   ...

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