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  1. Sustainability Series III: What is the Deal with These Carbon Markets?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/sustainability-series-iii-what-deal-these-carbon

    3 Inventory Guidance | US EPA        Large companies or corporations that are working to reduce emissions ...

  2. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    applications due to concerns about its environmental impact. The only period that a phosphorous application is ... seeing a response. What About Late-Season Nitrogen Fertilization? University research has shown ... problematic for the development of turfgrass diseases such as pink snow mold, Microdochium nivale. What About ...

  3. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-harvest-safety-should-be-priority-one

    the U.S., with 80% of overturns occurring by experienced operators and one in 10 operators will ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ...

  5. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    a time when corporate businesses are changing the way they make decisions about where to locate and ... a potential community might not seem crucial to some corporations, it can help inform them about the profile ... attracting new businesses is a common economic development strategy, research indicates that about 80% of all ...

  6. Corn Silage Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-pricing

    quality grass hay. Every ton of harvested corn silage would remove about 400 lb of stover on a dry hay ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed by heat ... Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  8. Kindergarten: Helping Your Child Succeed in School

    https://ohioline.osu.edu/factsheet/BB-K-3

    may have to become a bit of a detective to find out what. The more you know about what is happening in ... conferences. Take with you a list of questions or concerns you want to talk about with the teacher. Join the ... informed about school activities, issues, and concerns. It is also a good way to meet other parents and ...

  9. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    sizes, but a typical box will include a mated queen and about 100 female workers. It is important to ... $10.8 billion (Cooley & Vallejo-Marín, 2021). According to the 2019 U.S. Department of Agriculture ... (USDA) National Agricultural Statistics Service, U.S. tomatoes grown under protection had a national ...

  10. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    of the conversation about the challenges and opportunities created by the fast rate of change in ...

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