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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
labels also list information about the effectiveness of the herbicide’s ability to control different ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...
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Due Dates and Event Dates
https://medina.osu.edu/program-areas/4-h-youth-development/due-dates-and-event-dates
here for more information about Ohio 4-H Scholarships Tractor Safety Certification Course- February 8th ...
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Beginning Grant Writing
https://medina.osu.edu/program-areas/community-development/beginning-grant-writing
one coaching for budding grant writers. To learn more about our grant writing opportunites, contact ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health
of videos below, created by OEFFA, to learn about the work of some of our speakers, and other soil ... here. 2 U.S. Global Change Research Program, “The Fifth National Climate Assessment – Chapter 24: ... advocacy, including several years of experience as director of served as the director of public affairs for ...
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Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals
intrusive thoughts, feelings of distress about future disasters, or concerns about the long-term future of ... fostering a sense of community and shared purpose 4. Education and Advocacy: Learning about climate change ... Address Climate Anxiety " (2024) link here. 6 U.S. Climate Resilience Toolkit, "Get Started ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...