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  1. If Cows Make Their Own B-vitamins, Should We Worry About Supplementing Them? – Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/if-cows-make-their-own-b-vitamins-should-we-worry

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University Introduction In part 1, we introduced the fundamentals of B-vitamin nutrition for dairy cows. Ruminants have a unique advantage when it comes to B-vitamins b ...

  2. Master Gardener Volunteers

    https://medina.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ... questions from the public; conducting plant clinics; gardening activities with children, senior citizens, or ... APPLY TO BE A MASTER GARDENER TODAY!  CLICK HERE. About the MGV Program    flyer link   More information ...

  3. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  4. Pre-Fair Resources

    https://medina.osu.edu/program-areas/4-h-youth-development/pre-fair-resources

    Outstanding Projects  Committee Information Still Exhibits Committees About 4-H  Art Communication  Cloverbud ... intergenerational relationships. Youth learn about the physical challenges associated with aging, as well as medical ... about animal behavior, animal handling techniques and proper pet care. They gain a greater appreciation ...

  5. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  6. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  7. Beginning Grant Writing

    https://medina.osu.edu/program-areas/community-development/beginning-grant-writing

    one coaching for budding grant writers. To learn more about our grant writing opportunites, contact ...

  8. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

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