CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-22-2024/note-david-civittolo

    state 4-H office can best support county operations, as well as learn about some key skills, traits, and ... heard a lot of helpful feedback and constructive suggestions to help us move the 4-H program forward. ...

  2. Extension Conference Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-22-2024/extension-conference-update

    development opportunity. It is important for offices to communicate their anticipated closure to the public in ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  5. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  6. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  8. Conference Updates – Registration, Office Closures, and Photo Request

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2024/conference-updates-%E2%80%93-registration-office-closures-and

    important for offices to communicate their anticipated closure to the public in a timely manner.  Photo ...

  9. Jerry Thomas

    https://comdev.osu.edu/people/jerry-thomas

    thomas.69@osu.edu   CURRICULUM VITAE Curriculum Vitae- Jerry Thomas   REPORTS     PUBLICATIONS   ...

  10. Extension Faculty and Staff Career Development – Fall Series

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2024/extension-faculty-and-staff-career-development-%E2%80%93-fall

    Motivated to learn about non-mandatory promotion requests for the Department of Extension faculty?  Dec. ... Conference): Aligning faculty identity and priorities – a workshop for associate professors  Learn more about ...

Pages