Site
- Did you mean
- about us public
Search results
-
Four honored with CFAES Awards
https://ati.osu.edu/news/four-honored-with-cfaes-awards
in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...
-
Cost of Nutrients in Feedstuffs
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/cost-nutrients-feedstuffs
per unit of net energy lactation remains high, at about 7.5 cents per megacalorie. Non-effective NDF ...
-
Fast Changing Feed Markets Bring Opportunities
ne-NDF, which is about priced at its historical average, and 5) A modest increase of $0.01/lb for e-NDF, ...
-
Controlled Lighting in Dry Period Increases Production in the Following Lactation
the potential increase in milk production from controlled lighting. Additional information about ...
-
Results from Research Supported by the Ohio Dairy Research Fund
about $731,000 in producer investments have funded research that has greatly benefited Ohio's dairy ... the urine. Supplemental biotin increased milk yield by about 6 lb/day in high producing cows but had ...
-
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
scurry to chase the lack of exported milk, perhaps giving US dairy producers a sigh of relief. ...
-
State Conference 2014- Great Speakers, Great Location and Great People = A Huge Success!
https://ocvn.osu.edu/state-conference-2015/2014
Speakers, Great Location, Great People! See you at Hocking Hills in 2015! Want to learn more about NW ...
-
OSU researchers build research capacity in Ghana
Technology Fellowship Program- a short-term research program, funded by the U.S. Department of Agriculture’s ...
-
Timing Your FY-2004 Milk Income Loss Contract Payments: What you need to know!
rate is such that it takes two to six months to reach the cap, then you must think about the average ...
-
Faculty member's book explores bratwurst, buckeyes and more
program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...