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  1. Scout for Alfalfa Weevil

    https://wayne.osu.edu/news/scout-alfalfa-weevil

    office at 330-264-8722 for more information about alfalfa weevil. ...

  2. Gender and Food Safety Research to Improve Quality of Baby Foods in Tanzania

    https://ipa.osu.edu/news/gender-and-food-safety-research-improve-quality-baby-foods-tanzania

    participating women completed surveys with the researchers and provided information about their children and ...

  3. Maintain Grain Quality in the Bin

    https://wayne.osu.edu/news/maintain-grain-quality-bin

    (Defiance County) and Curtis Young (Van Wert County) provide information about grain bin monitoring to ...

  4. Educational Videos

    https://ati.osu.edu/node/1759

    provides information about the operation of Montana's first methane digester for a dairy operation. ...

  5. Are You Prepared for the VFD?

    https://wayne.osu.edu/news/are-you-prepared-vfd

    Oversight of the VFD belongs to the US Food and Drug Administration (FDA) and this is the agency that will ...

  6. CFAES hosts Ethiopian visitors as part of the One Health Initiative

    https://ipa.osu.edu/news/cfaes-hosts-ethiopian-visitors-part-one-health-initiative

    force in Ethiopia is involved in small-holder farming, you can’t talk about the future of Ethiopia ... without talking about agriculture,” says Dr. Erbaugh. He added that the country’s economic growth is ...

  7. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    a 2013 CFAES Office of Development press release about Seiberling and his major contributions to our ...

  8. Environmental Professional's Breakfast: “One Health, Conservation Medicine, Ecosystem Health-- Protecting People and Planet”

    https://ipa.osu.edu/events/environmental-professionals-breakfast-%E2%80%9Cone-health-conservation-medicine-ecosystem-health

    4-H Center at OSU. Please share information about this breakfast and EPN with others who are not yet ...

  9. Business Management

    https://ati.osu.edu/business-management

    of two specializations in the major to gain more knowledge about a specific industry. See the links ...

  10. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...

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