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Faculty member's book explores bratwurst, buckeyes and more
program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...
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Tough Management Yields- Dairy Profits
article in Readers Digest, September 1942. If we think about the changes in dairy farming, since 1942 can ...
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Evaluating Forage Stands After the Winter Season
forage plants is also a useful way to assess stands. This should be done when there is about six inches ...
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Drought-Stressed Corn for Silage
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage
about 30% dry matter (especially less than 27% dry matter) are at high risk of a poor fermentation (high ...
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Make Plans for Immediate Forage Needs
forage diets, always add a buffer to the ration at about 0.8% of DM. At this time of the year, especially ...
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Educational Videos
provides information about the operation of Montana's first methane digester for a dairy operation. ...
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Tunnel Ventilation- Fad or Fan?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-9/tunnel-ventilation-fad-or-fan
producers this year about tunnel ventilating freestall barns. Unfortunately, very little information is ...
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Estimating Alfalfa Neutral Detergent Fiber in the Field
experiences, NDF concentration of well-made silage is about 2 percentage units higher than the standing crop. ...
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Update on Corn Silage Harvesting Practices
L. buchneri. If silage feed out rate will be slow (less than about 6 inches/day) and/or the silage ...
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Getting the Last Cutting of Alfalfa
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa
health of the stand. In this article, we will review what is known about fall cutting management of ...