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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...
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ADHD Medications and Your Child’s Appetite
https://ohioline.osu.edu/factsheet/fcs-1002
your child’s doctor about switching to short-acting medication. Consult your child’s doctor about using ... doi.org/10.21037/tp.2017.08.02 Centers for Disease Control and Prevention. 2021. “Data and Statistics About ADHD.” ... Unintended Weight Loss.” Master of Public Health paper. Chapel Hill, University of North Carolina. ...
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Coalition Goal Setting
https://ohioline.osu.edu/factsheet/CDFS-8
Charge Too. Publication about community assessment, vision development, action planning and evaluation. ... backwards, thinking about the smaller changes, activities and resources that will lead to the realization of ... Collaborative Partnerships as a Strategy for Improving Community Health." Annual Review of Public Health, ...
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Common Difficulties Faced by Coalitions
https://ohioline.osu.edu/factsheet/CDFS-15
Charge Too. Publication about community assessment, vision development, action planning and evaluation. ... Generating new ways of thinking about issues and processes Improving standards, regulations and policies ... include disagreements over goals, resources, methods, public identity, personalities and mixed loyalties. ...
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Ohio 4-H Spark Expo Returns in June
https://cfaes.osu.edu/news/articles/ohio-4-h-spark-expo-returns-in-june-0
will learn about agriculture and related STEAM fields from industry experts, and faculty and staff of ... career opportunities they may not know about.” As part of Spark EXPO, students visit Ohio State’s ... Students explore careers, hear from Ohio 4-H alumni who share their career stories, and learn about the ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
(about 98 F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed by heat ... Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Scab of Peach, Nectarine, Plum, and Apricot
https://ohioline.osu.edu/factsheet/plpath-fru-39
about six to seven weeks after petal fall. Small, round, olive-green spots about 1/16 to 1/8 inch in ... windblown mist to developing fruit, twigs, and leaves. Spores are produced in the greatest numbers about two ... begins to occur at about shuck fall. The fruit remain susceptible until harvested. Forty to 70 days ...
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Establishing a New Coalition
https://ohioline.osu.edu/factsheet/CDFS-3
Charge Too. Publication about community assessment, vision development, action planning and evaluation. ... How the potential member can contribute to major decisions that must be made about the coalition and ... Formation Stage? A Multiple Case Study Based on the Community Coalition Action Theory." BMC Public ...
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Impairment Related Work Expenses (IRWEs) for Farmers and Farm Workers
https://ohioline.osu.edu/factsheet/AEX-983.4-13
Publication 502 and 529, individuals can deduct from their taxes, Impairment Related Work Expenses (IRWEs) ... Professor, OSU Extension, The Ohio State University; and Pat Luchkowsky, Director of Public Affairs, Easter ... Seals of Ohio. References Department of the Treasury, Internal Revenue Service. Publication 529, Cat. ...
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AgTech Innovation Hub awards inaugural research projects
https://cfaes.osu.edu/news/articles/agtech-innovation-hub-awards-inaugural-research-projects
that knowledge will help improve the agricultural ecosystem.” About the AgTech Innovation Hub First ...