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  1. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/when-best-time-market-cull-cows

    should evaluate each cull cow on an individual basis. With an average of 33% of the U.S. beef production ...

  2. Prevention and Treatment of Hairy Heel Warts

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/prevention-and-treatment-hairy-heel-warts

    of lameness than dairy farms of the West or Southeast US. Lameness disproportionately affects high ...

  3. 4-H Science Saturday- The Sustainable World Tour

    https://extension.osu.edu/events/4-h-science-saturday-sustainable-world-tour

    kids about future careers in sustainability. Students will conduct hands-on activities using Ohio-grown ...

  4. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    takes about 20 minutes to complete, the measured moisture concentration is much more accurate than those ...

  5. Effect of Artificial Insemination on Reproductive Performance and Economics of Lactating Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/effect-artificial-insemination-reproductive

    in decision making about reproductive management of dairy cows and published in the 2012 abstracts ...

  6. Performance Management & Coaching

    https://leadershipcenter.osu.edu/events/performance-management-coaching-0

    desired behaviors in others around us, but also understanding the emotions that drive those behaviors.  As ...

  7. Bovine Calving Management: Impact of Dystocia on Dairy Calves and Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-impact-dystocia-dairy

    intervention on US dairy operations. Accessed on Mach 19, 2010; ...

  8. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    to be certified through the Occasional Quantity Cooks program.  More information about this program ...

  9. SÕL-CON: The Brown and Black Comix Expo Opening Reception

    https://equityandinclusion.cfaes.ohio-state.edu/events/s%C3%B5l-con-brown-and-black-comix-expo-opening-reception

    workshops, academic panels Hale Hall, Ohio State Campus   Open to the public ...

  10. Scout for Alfalfa Weevil

    https://wayne.osu.edu/news/scout-alfalfa-weevil

    office at 330-264-8722 for more information about alfalfa weevil. ...

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