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  1. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/department-animal-sciences-important

    willing to export a few Wagyu cattle, which encouraged U.S. producers to develop their own herds. To aid ...

  2. Webinars for online continuing education

    https://ocvn.osu.edu/events/webinars-online-continuing-education

    informative webinars presented by the US Fish and Wildlife Service.  Some may be suitable for OCVN advanced ...

  3. Topic Areas

    https://ansci.osu.edu/extensionoutreach/species-areas

    about species and topics areas from the list at left. ...

  4. Herdsman Position Available

    https://ansci.osu.edu/newsletter/student-newsletter/april-25-2016/herdsman-position-available

    cows and about 400 heifers. Calves are raised on site in a group housed, free choice milk system until ...

  5. FST Major Quynh Duong's Student Blog

    https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog

    FST student Quynh Duong blogs about her experience in product development competitions. To read ...

  6. Graduate Students Win at Research Conference

    https://ansci.osu.edu/news/graduate-students-win-research-conference

    Animal Health and Disease". Read more about the poster contests. ...

  7. Winter Teat Care for Dairy Cows

    https://wayne.osu.edu/news/winter-teat-care-dairy-cows

    problems.  University of Minnesota (should know something about cold winter temperatures!) Extension ...

  8. Scout Soybeans for Spider Mites

    https://wayne.osu.edu/news/scout-soybeans-spider-mites

    Kelley Tilmon and Andy Michael talked about some potential insect pests that growers should be scouting ... vigilant about in field crops.  They will often show up in field borders first as they move in from other ...

  9. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...

  10. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

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