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OSU Livestock Judging Team Ties High Team Mark at National Barrow Show
https://ansci.osu.edu/news/osu-livestock-judging-team-ties-high-team-mark-national-barrow-show
OSU team. For more information about the OSU Livestock Judging Team, please contact Kyle Culp at ...
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Farm Science Review
https://ansci.osu.edu/about-us/events/farm-science-review-0
Educational programs, product line exhibits from 600 commercial exhibitors, and information about latest ...
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Planting Small Grains in Late Summer and Autumn for Supplemental Forage
Ohio, but it's a challenge because the small grains dry about half as fast as grass hay. Ryegrasses ...
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Milk Production Growth Slows- What's Up for Milk Prices?
weeks in the CME cheese market is an indication that the run-up has made its course and this is about as ...
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Ancient Teays River Valley- Lake Tight
https://ocvn.osu.edu/news/ancient-teays-river-valley-lake-tight
Lake Tight about 500,000 YBP (years before present). Lake Tight, named for geologist William G. Tight, ...
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OSUE Annual Conference- December 9-11
https://darke.osu.edu/news/osue-annual-conference-december-9-11
organization, and I believe it is valuable to have all of us learning together when possible. We are all working ...
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One Health, Conservation Medicine, Ecosystem Health- Protecting People and Planet
Animal Science. Find out more about this event at the Environmental Professionals Network website. ...
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Feeding Newborn Calves to Thrive in Cold Weather
half a gallon of liquid and if it is filled with fresh milk, it would deliver about a half pound of dry ...
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Ohio State First-time Recognition at Stockman Contest
https://ansci.osu.edu/about-us/news/ohio-state-first-time-recognition-stockman-contest
to continue making strides through the end of the year,” Culp said. For more information about the ...
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Ohio State Livestock Judging Team holds practice for youth
https://ansci.osu.edu/about-us/news/ohio-state-livestock-judging-team-holds-practice-youth
other events in the future. For more information about the OSU Livestock Judging Team, please contact ...