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  1. In Memoriam

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/alumni-news/in-memoriam

    Earl Hawkins, 100, died, April 23, 2015. Hawkins  was a U.S. Army veteran of World War II, earning the ...

  2. Factors to Consider in a Program for Heat Detection

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/factors-consider-program-heat-detection

    point to remember about estrous detection in cattle is that the only definitive sign that a cow is in ... metestrous bleeding and occurs about 35 to 45 hours after the end of estrus.  This is not an indication of ... from about 18-24 days and averages 21 days. If a cow is showing estrus more frequently than this, she ...

  3. ATI students designing bee-friendly landscape for A.I. Root

    https://ati.osu.edu/news/ati-students-designing-bee-friendly-landscape-for-ai-root

    and site needs: in this case, public- and bee-friendly, while complementing the historic home-- no ...

  4. OSU Business Development Blog

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/osu-business-development-blog

    commercialization, leadership and exporting.     You will also learn about resources available to assist in your ...

  5. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...

  6. Re-Envisioning Committee issues report

    https://ati.osu.edu/newsletters/re-evnisioning-committee-issues-report

    budgetary landscape. “This is not about tweaking or making little changes,” said Linda Martin, CFAES ... associate dean and director of academic affairs. “It is about shaping the future of Ohio State ATI, and this ... the committee has provided me with a set of strategies that represent their thinking about how to ...

  7. Sustainable Agriculture

    https://ati.osu.edu/sustainable-agriculture

    vegetable, cereal, meat, and dairy products. Students will learn about successfully marketing through ... learn about agro-tourism, which connects people living in cities and towns with the country. As ...

  8. Ohio State ATI joins University System of Ohio Talent Development Network to provide assessment services for employers

    https://ati.osu.edu/news/ohio-state-ati-joins-university-system-ohio-talent-development-network-provide-assessment

    information about the services available through Ohio State ATI's membership in the USO Talent ...

  9. Small Grains Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/small-grains-field-day

    demonstrations about small grains as cover crops, alternative forages, and how they fit into row cropping ...

  10. Aquaponics Workshop

    https://southcenters.osu.edu/events/aquaponics-workshop

    Are you new to aquaponics or an experienced grower? If so, this workshop is for you. Learn about ...

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