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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  2. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    posthumous Mark your calendar and plan to join us on October 6th as we recognize these individuals and their ... in the film, will facilitate a discussion about controversies in science and agriculture. The event ... Union. Learn more about the event and express your interest in attending at ...

  3. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    students, college, university, and/or the public. Click here to learn more. Ohio State launched ... State of the College Address on Friday January 10th. The story about biodegradable plastic research in ...

  4. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Technology Building. Farnaz Maleky’s research was recently featured in an article in Popular Science about ... Consumers & Communities to Help Meet                                     U.S. Food Waste Reduction Goals ...

  5. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Jimenez-Flores who was named the 2017-2018 Food Science Club Professor of the Year. Dr. Chris Simons talks about ... about foodborne Illness in a WebMD article. Dr. Abby Snyder talks about the recent E. Coli outbreak in ... Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...

  6. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... learning more about a major in FST? Read more about our program at fst.osu.edu. ...

  7. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Columbus Dispatch’s story about the event. David & Ginny Brown have made a generous donation of ... Cincinnati Enquirer about candy corn. Click here to read the article. Dr. Rafael Jimenez-Flores participated ... here to learn more about the award. Citation Needed president Haley Chatelaine was the guest speaker ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  9. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    can I know if the place I take my sweetie this year for Valentine’s Day won’t make us sick later? Good ... to make sure they prepare food safely. Local public health departments routinely inspect food ... Public Health, according to the city of Columbus. A yellow sign indicates that the establishment is in ...

  10. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Advisory Committee on Meat and Poultry Inspection (NACMPI), within the U.S. Department of Agriculture’s ... FST Grad student Abbie Sommer talks about bacon and sodium nitrate in IFTSA’s Science Meets Food blog ...

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