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  1. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ...

  2. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Nutritional Metabolomics go.osu.edu/conference2017 June 12 The Truth About Food: The Role of Science in Public ... respectively at the 2017 OARDC Annual Conference. Videos about their work are featured on our website. ...

  3. Achievement Night Award Nominations

    https://warren.osu.edu/news/achievement-night-award-nominations

    Achievement Night will be October 29th, 2019  Join us in celebration at the Lebanon Presbyterian ...

  4. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    (Swans), Bob Burge, (IMCD US Food) Kris Newton (Mission Essential Sales Consulting), Dr. Matthias Klein, ... here to learn more about CAPS. Dr. Chris Simons wrote an editorial titled “Left out in the cold: ... the program and if interested, consider participating. Information about the program along with links ...

  5. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high-pressure ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ... Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ...

  6. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ... the 16 Global Innovation Initiative award recipients. The spotlight is a chance to learn about the ...

  7. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  8. Live Healthy Live Well Blog

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well-blog

    good.”  Treat yourself well. This year we are creating a Live Well series.  Join us each month, as we ... licking of the spoon from the raw cookie dough that so many of us do without thinking! I remember as ...

  9. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    can I know if the place I take my sweetie this year for Valentine’s Day won’t make us sick later? Good ... to make sure they prepare food safely. Local public health departments routinely inspect food ... Public Health, according to the city of Columbus. A yellow sign indicates that the establishment is in ...

  10. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where ... Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ...

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