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  1. Environmental Professional's Breakfast: “One Health, Conservation Medicine, Ecosystem Health-- Protecting People and Planet”

    https://ipa.osu.edu/events/environmental-professionals-breakfast-%E2%80%9Cone-health-conservation-medicine-ecosystem-health

    4-H Center at OSU. Please share information about this breakfast and EPN with others who are not yet ...

  2. CFAES hosts Ethiopian visitors as part of the One Health Initiative

    https://ipa.osu.edu/news/cfaes-hosts-ethiopian-visitors-part-one-health-initiative

    force in Ethiopia is involved in small-holder farming, you can’t talk about the future of Ethiopia ... without talking about agriculture,” says Dr. Erbaugh. He added that the country’s economic growth is ...

  3. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  4. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...

  5. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...

  6. Ohio 4-H Judges Excel in Fall Competitions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-4-h-judges-excel-fall-competitions

    Program Specialist at The Ohio State University. If you would like more information about becoming a part ...

  7. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    be important when feeding low forage diets. Always add a buffer to the ration at about 0.8% of DM ...

  8. Energy Balance of Cows and Mastitis: Potential Linkages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/energy-balance-cows-and-mastitis-potential-linkages

    a common problem during the dry period because dry cows only require about 14 Mcal of NEL/day. To meet, but ...

  9. Wanted: Excellent Ohio Dairy Farms for 2010 Farm Financial Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/wanted-excellent-ohio-dairy-farms-2010-farm

    historic dairy data, or: This is what “the pits” (2009) looked like… Financials for 2009 looked about like ...

  10. Business Management

    https://ati.osu.edu/business-management

    of two specializations in the major to gain more knowledge about a specific industry. See the links ...

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