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Leadership Institute
https://leadershipcenter.osu.edu/events/leadership-institute-0
Events Interact with Us Twitter Facebook College of Food Agriculture and Environmental Sciences © 2015, ...
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2013 Ohio Dairy Challenge Contest – Program Continues to Expand
https://ansci.osu.edu/news/2013-ohio-dairy-challenge-contest-%E2%80%93-program-continues-expand
the students and the judges spending about two hours at the farm on Friday afternoon, interviewing the ... teams spent about four hours reviewing their notes and farm records to provide a summary of the ...
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What is Your Personality Color Spectrum
https://leadershipcenter.osu.edu/events/what-your-personality-color-spectrum-0
understanding of their strengths, needs and motivators. * Participants will gain an awareness about how they can ... improve their workplace through learning more about their co-workers. * Participants will learn to value ...
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Meat Judging Course
individual who would just enjoy learning about meat. By the end of the course, students will be able to shop ...
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The Saddle & Sirloin Club from Farm Science Review
https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review
Sirloin Club members talk about the club and more at the 2012 Farm Science Review. ...
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4-H CARTEENS
https://cuyahoga.osu.edu/program-areas/4-h-carteens
information about 4-H CARTEENS, visit www.ohio4h.org/4-h-youth/teens/carteens. ...
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Botulism Prevention with Small Grain Baleage
https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage
the plastic with tape made for plastic. For more information about baleage production ...
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Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce
lack soft skills) – you may want to change the verbiage about soft skills You’ll leave the workshop ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509-0
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...