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Animal Welfare Regulations Would Impact Ohio's Agriculture Industry
"It just makes Ohio worse off from an economic standpoint." According to the U.S. Department of ...
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Nematodes
https://plantpath.osu.edu/research/impact/SOD/nematodes
decisions. Situation Corn is the most economically important crop in Ohio and the U.S. In the past 20 years, ...
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Pre-Emergent Herbicides Effective for Weed Control
they plant soybeans and then let the weeds grow to about 12 inches to 24 inches tall before they make ... before about May 10 should include residual herbicides to control later-emerging marestail. Most ... 1.1 lb ae/A of glyphosate in Roundup Ready soybeans initially when plants are about six to 10 inches ...
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Farmland Preservation Summit Nov. 17
https://news-archive.cfaes.ohio-state.edu/news-release/farmland-preservation-summit-nov-17
University 16 4 2340 14.0 Normal 0 false false false EN-US JA X-NONE DefSemiHidden="true" ...
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Get the Latest on Sudden Death Syndrome at Conservation Tillage and Technology Conference
information about the disease and ways they can manage it. Anne Dorrance, an Ohio State University plant ...
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Growers Getting More Variety from Wheat Performance Test
unusual really stood out." He did point out that about 15 varieties showed moderate to high ...
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Fall Ideal Time to Sample for Slugs
https://news-archive.cfaes.ohio-state.edu/news-release/fall-ideal-time-sample-slugs
spring. To learn more about slug management, log on to http://ohioline.osu.edu/icm-fact/fc-20.html. ...
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Diseases Pressuring Soybeans
https://news-archive.cfaes.ohio-state.edu/news-release/diseases-pressuring-soybeans
emphasized that on light-colored soils, holding on to about 120,000 plants per acre is ideal for good yields, ...
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Chow Line: Pay attention when dining out (for 3/9/08)
you're not paying attention, you might be fooling yourself about calorie consumption at restaurants with ...
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Chow Line: Onions good for flavor, health (for 8/8/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0
average American eats about 20 pounds of onions per year, an increase from just over 12 pounds per person ...