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‘Making the Connection’ with a Reliable Hitch Pin
(Iowa, 2002).” During spring planting and field work, think about how many times you install a hitch pin ...
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Planting Small Grains in Late Summer and Autumn for Supplemental Forage
Ohio, but it's a challenge because the small grains dry about half as fast as grass hay. Ryegrasses ...
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Milk Production Growth Slows- What's Up for Milk Prices?
weeks in the CME cheese market is an indication that the run-up has made its course and this is about as ...
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News
https://agsafety.osu.edu/node/59
engaging ways to learn about safety. Some of these opportunities include completing an ASI e-riding course, ... plan to teach 500 students about ATV safety through school assemblies, day camp sessions, and Rider ...
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Recognizing Farm Equipment Hazards
information about OSU Ag Safety visit http://www.agsafety.osu.edu or contact Kent McGuire, OSU Agricultural ...
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About Us
https://agsafety.osu.edu/about/about-us
The Agricultural Safety and Health program at The Ohio State University in the Department of Food, Agricultral and Biological Engineering is a nationally recognized center of excellence for educational extension programming and agricultural safety and hea ...
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Feeding Newborn Calves to Thrive in Cold Weather
half a gallon of liquid and if it is filled with fresh milk, it would deliver about a half pound of dry ...
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Spring Planting Requires Increased Focus on Safety
https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety
that in mind, farmers should take a few seconds to think about that next step, to prevent that serious ...
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More About EFNEP
https://mahoning.osu.edu/program-areas/efnep/more-about-efnep
The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food safety, and food resource management, meal planning and increasing physical activity. The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food ...
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About (for homepage banner)
https://agsafety.osu.edu/other-content/about
The Agricultural Safety and Health program at The Ohio State University in the Department of Food, Agricultural and Biological Engineering is a nationally recognized center of excellence for educational extension programming and agricultural safety and he ...