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College of Food, Agricultural, and Environmental Sciences

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  1. My Favorite Things

    https://extensionpubs.osu.edu/my-favorite-things/

    you already have to the next level? Learn about various types of collections, the ins and outs of the ...

  2. Making the Cut: Level 2

    https://extensionpubs.osu.edu/making-the-cut-level-2/

    about the different species of wood. ©2002. https://extensionpubs.osu.edu/making-the-cut-level-2/ ...

  3. On the Cutting Edge: Level 3 Veterinary Science Project Activity Guide

    https://extensionpubs.osu.edu/on-the-cutting-edge-level-3-veterinary-science-project-activity-guide/

    On the Cutting Edge: Level 3 Veterinary Science Project Activity Guide Learn more about animal ...

  4. Pantry Panic

    https://extensionpubs.osu.edu/pantry-panic/

    the world's population and many people right here in our own communities. Learn about hunger in ...

  5. Living History: My Trek Through Time A Heritage Project

    https://extensionpubs.osu.edu/living-history-my-trek-through-time-a-heritage-project/

    member record book requires completion of activities about setting goals, exploration of a new “persona” ...

  6. Horseless Horse

    https://extensionpubs.osu.edu/horseless-horse/

    Horseless Horse Learn about horses without owning one. Over 20 different horse-related subjects ...

  7. Makeover My Space

    https://extensionpubs.osu.edu/makeover-my-space/

    This project, which is all about room makeovers, is intended for members with little or no design ...

  8. Finishing Up: Level 4

    https://extensionpubs.osu.edu/finishing-up-level-4/

    about veneer, common adhesives, stripping, and repairing. ©2003. ...

  9. First Aid in Action: First Aid Activities for Youth

    https://extensionpubs.osu.edu/first-aid-in-action-first-aid-activities-for-youth/

    about first aid and create your own family first aid kit. ©2005. ...

  10. Let's Start Cooking

    https://extensionpubs.osu.edu/lets-start-cooking/

    You'll learn about kitchen equipment and food prep, and how to read recipes and measure ingredients. Then ...

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