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  1. Applying Your Strengths at Work Online Workshop

    https://leadershipcenter.osu.edu/events/applying-your-strengths-work-online-workshop-0

    workshop.** You may be wondering how can you apply your strengths at work. Have you given any thought about ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    nearly identical to May’s issue (9.0¢/Mcal and $0.40/lb, respectively). The price of e-NDF is about 4¢/lb ...

  3. Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/dairy-quality-assurance-past-present-and-oh-what

    Increasing consumer expectations in reality are about the only way that an informed society can practically ... understanding of what quality assurance programs are all about. In response to marketplace demands, both the ... increased needs and demands of the consuming public as well as providing producers the best possible ...

  4. The Land of “MILC and Honey”- Dairy Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-5/land-%E2%80%9Cmilc-and-honey%E2%80%9D-dairy-policy-watch-2013

    2009, where U.S. dairy farmers rapidly liquidated more than 250,000 dairy cows from the national herd ... (Figure 1), brought about a consensus among dairy industry participants that a new risk management ... to enhance milk prices by reducing the rate of growth in U.S. milk production when IOFC margins fall ...

  5. Soybean Meal- They're Not All the Same

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/soybean-meal-theyre-not-all-same

    soybean products. Soybeans contain about 40% protein and 20% fat [dry matter (DM) basis]. Soybean meal has ... is very through in removing most all of the fat (about 1.5 to 3.0 % fat remains). The hull of the ... separated (sold as a separate commodity), then the meal contains about 48% crude protein (about 54% CP, DM ...

  6. Buckeye Dairy Club Annual Reception Held

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/buckeye-dairy-club-annual-reception-held

    Der Dutchman in Plain City, with about 82 in attendance. Those recognized included the dairy judging ...

  7. Update on Pricing Standing Corn for Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/update-pricing-standing-corn-silage-harvest

    publication "Farm Custom Rates Paid in Ohio, 2002", and Purdue Extension's "Indiana Custom ... concerns about a different method of harvest (chopping vs. combining) and the potential impacts on the ... costs typically range from $3 to $4 per ton. On average, about 10% of the material put into a silo is ...

  8. Managing Multiple Generations Online

    https://leadershipcenter.osu.edu/events/managing-multiple-generations-online

    generation. It is important to learn about each generation, to help avoid workplace conflict. The impact of ...

  9. Communication and Conflict Management

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-3

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  10. Testing for Nitrates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/testing-nitrates

    considering using grain corn for forage. With the dry conditions, concerns have arisen about the potential for ... a representative sample of corn plants into very small pieces and mix Weigh about 20 grams of the chopped corn ... silage and add 100 ml of distilled water Let the mix stand for about 10 minutes, shake vigorously, and ...

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