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  1. Getting to Know Salamanders in Ohio- OSUE Publication 941

    https://ocvn.osu.edu/news/getting-know-salamanders-ohio-osue-publication-941

    abundant. Learn all about the lives of salamanders in this bulletin! What do salamanders look like? What do ...

  2. Working With Creditors When Times Are Tight

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/working-creditors-when-times-are-tight

    cannot be developed, then hard questions have to be asked about the long-term viability of the farm as it ...

  3. Update on Footbaths for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/update-footbaths-dairy-cattle

    Ask your supplier about effectiveness of the products; some available products have little efficacy ...

  4. Feeding Glycerol to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/feeding-glycerol-dairy-cattle

    glycerol is a byproduct from the process. Every gallon of biodiesel produced will general about 0.75 lb of ...

  5. Free-stall Stocking Density Affects Productivity

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-2/free-stall-stocking-density-affects-productivity

    recently asked about the effect of stocking density in a freestall barn on dairy cow productivity.  The ...

  6. NEWS- Four with Wooster connections honored by CFAES

    https://ati.osu.edu/news/news-four-with-wooster-connections-honored-by-cfaes

    in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...

  7. Four honored with CFAES Awards

    https://ati.osu.edu/news/four-honored-with-cfaes-awards

    in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...

  8. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...

  9. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/cost-nutrients-feedstuffs

    per unit of net energy lactation remains high, at about 7.5 cents per megacalorie. Non-effective NDF ...

  10. Fast Changing Feed Markets Bring Opportunities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/fast-changing-feed-markets-bring-opportunities

    ne-NDF, which is about priced at its historical average, and 5) A modest increase of $0.01/lb for e-NDF, ...

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