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Quality Milk and Quality Beef
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef
originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...
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Variation in Corn Silage Will Result in Different Dietary Strategies
lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...
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Market and Policy Watch 2013
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013
that an IOFC margin calculation based on U.S. average milk and feed values is pointless, as such ...
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Update on 2016 Tri-State Dairy Nutrition Conference
additional valuable information about dairy cattle nutrition. The celebration of the 25th year anniversary ...
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Using Nutrient Cost to Benchmark Your Nutrition Costs
for what feed costs should be. Using the output from SESAME and the publication on Nutrient ...
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Drive a Little, Learn a Lot
https://wayne.osu.edu/news/drive-little-learn-lot
landowners with the opportunity to learn more about skills useful on a small farm, how to make their small ...
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Dairy Ration Modifications During Heat Stress
https://wayne.osu.edu/news/dairy-ration-modifications-during-heat-stress
Considerations during Heat Stress” provides some good information about ration modifications during periods of ...
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CORN SILAGE FEEDING MANAGEMENT
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/corn-silage-feeding-management
box if you have concerns about the level of effective fiber in your forages and rations. Contact your ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
about 10¢/Mcal, NE L is currently priced about right at 11.4¢/Mcal. This is important because a cow ... only 10 to 11 lb/day of e-NDF, so the daily cost of providing this nutrient is only about $0.46/cow/day ...
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Dairy Educational Forum and Open House
a Dairy Educational Forum and Open House on August 9, 2012 on the Columbus campus. About 100 people were ...