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  1. Resources for Teachers

    https://ati.osu.edu/node/1758

    National Renewable Energy Laboratory (NREL) – US Department of Energy This site has a wealth of ...

  2. Ohio State ATI welcomes five new faculty

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/ohio-state-ati-welcomes-five-new-faculty

    Veterinary Public Health Management degree and most recently a Graduate Certificate in Tertiary Education. ...

  3. Letter from the Director

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/letter-from-the-director

    assessing us as a fit for a place for them to continue their career endeavors – thus it is important that we ... external stakeholders in helping us be successful in making these very important decisions.  Of course, the ... spring-summer months after the Spring Semester is completed serve as a time for us to host prospective students ...

  4. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    market consumers about best practices for storing, preserving and consuming local produce to maximize ...

  5. Emeritus Profile: Fred Lendrum

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/emeritus-profile-fred-lendrum

    teacher in northwest Ohio, where he taught just about everything-- shop, plant growth, livestock, and ...

  6. Archive 2013

    https://plantpath.osu.edu/about-us/seminars/archive-2013

    coffee..." and other tales about plant negative-strand RNA viruses Nov. 11- Veterans Day Holiday (no classes, ... blight of wheat Jan. 29 Steve Seybold, Research Entomologist, US Forest Service, Pacific Southwest ...

  7. Benefits and Risks of Academy Enrollment

    https://ati.osu.edu/academy/benefits-and-risks-academy-enrollment

    including learning about college course differences and college faculty expectations. Risks of Enrollment in College ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  9. Boehm Reception

    https://plantpath.osu.edu/our-people/boehm/lab/photos

    Kara Riggs and Amanda Hayes (photo by Madge Graham) About Mike Boehm I am a native of Ohio. I grew up ... awesome teachers- genuine individuals that really cared about their students and whose prime motivation ... and cell biology. About four months into this job, I received word that a faculty position in ...

  10. Stories from Students

    https://plantpath.osu.edu/internships/students

    to learn about the Extension aspect of Plant Pathology. Megan Murphy, Biology major, Niagara ...

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