Site

Iron Chef

https://coshocton.osu.edu/node/873

as well as at the Extension Office. Question about the Iron Chef Clinic can be directed to Laura ...

Collaborative Graduate Research Highlights in Soil, Water and Bioenergy Resources Program

https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/collaborative-graduate-research-highlights-in-soil-water

to learn more about newly developed lab and field research techniques. That work experience he ...

PetPALS CGC #8

https://ohio4h.org/statewide-programs/animal-sciences/ohio-4-h-petpals/testing-requirements/cgc-8

from a distance of about 15 feet. They stop, shake hands, exchange pleasantries, and then continue on. ...

Lamb Marketing Course

https://southcenters.osu.edu/events/lamb-marketing-course

producers, High said. Participants will learn about muscle quality attributes affecting lamb, as well as the ... said. They will also learn about the links in the production chain between the producer and the consumer ...

Scout for Potato Leaf Hopper in Alfalfa

https://wayne.osu.edu/news/scout-potato-leaf-hopper-alfalfa

PLH adults from that field may now move into your new regrowth. For more information about ... office at 330-264-8722. More information about potato leafhopper scouting and thresholds in alfalfa can ...

Ohio State University Direct Agricultural Marketing Team

https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/ohio-state-university-direct-agricultural

and Meet the Buyers. You can learn more about the Direct Agricultural Marketing Team at: ...

Late Summer Perennial Forage Seeding

https://wayne.osu.edu/news/late-summer-perennial-forage-seeding

develop a root system capable of overwintering. For example, at about 8 to 10 weeks after emergence ... Extension office at 330-264-8722 for more information about forage establishment. ...