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  1. Update on Pricing Standing Corn for Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/update-pricing-standing-corn-silage-harvest

    publication "Farm Custom Rates Paid in Ohio, 2002", and Purdue Extension's "Indiana Custom ... concerns about a different method of harvest (chopping vs. combining) and the potential impacts on the ... costs typically range from $3 to $4 per ton. On average, about 10% of the material put into a silo is ...

  2. Abnormal Corn Ears

    https://wayne.osu.edu/news/abnormal-corn-ears

    article about this topic. Excessive rainfall followed by late season drought had a major impact on ear and ...

  3. Testing for Nitrates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/testing-nitrates

    considering using grain corn for forage. With the dry conditions, concerns have arisen about the potential for ... a representative sample of corn plants into very small pieces and mix Weigh about 20 grams of the chopped corn ... silage and add 100 ml of distilled water Let the mix stand for about 10 minutes, shake vigorously, and ...

  4. Safe Driving Through Work Zones

    https://agsafety.osu.edu/newsletter/ag-safety-stat/may-2017/injury-prevention/safe-driving-through-work-zones

    and varying ways to inform motorists about the location and duration of major work zones. Often, the ... route.   For more information about the OSU Ag Safety visit http://www.agsafety.osu.edu or contact Kent ...

  5. Hay and Straw Barn Fires a Real Danger

    https://agsafety.osu.edu/newsletter/ag-safety-stat/june-2018/emergency-management/hay-and-straw-barn-fires-real-danger

    the center of the stack or down about 8 feet in large stacks.   If you have a long probe thermometer ...

  6. Why Can't We All Just Get Along?

    https://leadershipcenter.osu.edu/events/why-cant-we-all-just-get-along-0

    will gain an awareness about how they can improve their workplace through learning more about their ...

  7. Safety Training

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-3/safety-training

    County What do you tell your new employees about safety? The old timers I have talked to say that their ... no time to do it? How about, I was smart enough to still have all my fingers so you should be too! ... sliding off came the hay about two tiers at a time and I rode it down to the ground. Wheee! I did not even ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    make it even better.” To learn more about this course or to register online, go to: ...

  9. Withdrawal of US Dept. of Labor proposal

    https://agsafety.osu.edu/withdrawal-us-dept-labor-proposal

    Withdrawal of proposed rule dealing with children who work in agriculture. US Department of Labor ...

  10. High Quality Corn Silage: A Gift That Keeps Giving

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/high-quality-corn-silage-gift-keeps-giving

    IVNDFD.  In that study, prefresh cows (starting 3 weeks before calving) were fed diets with about 47% corn ... After calving, cows were kept on the same hybrid treatments but diets changed to about 40% corn silage, ... cows were fed different corn silages).  Milk yields were about 7 lb/day greater for the first 3 weeks ...

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