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  1. Why Can't We All Just Get Along?

    https://leadershipcenter.osu.edu/events/why-cant-we-all-just-get-along-0

    will gain an awareness about how they can improve their workplace through learning more about their ...

  2. 4-H Publication Website Closed for 2 Weeks

    https://greene.osu.edu/news/4-h-publication-website-closed-2-weeks

    If you haven't bought your project books from our offices or through the estore.osu.edu-extension.org website yet, you will need to do so before June 14!  The website and all ordering will be shut down for 2 weeks, so don't want until the last m ...

  3. Write Winning Grant Proposals

    https://grants.cfaes.ohio-state.edu/events/write-winning-grant-proposals

    Medicine; Public Health;  Dentistry; Food, Agricultural & Environmental Sciences; and the OSU Office of ...

  4. Safety Training

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-3/safety-training

    County What do you tell your new employees about safety? The old timers I have talked to say that their ... no time to do it? How about, I was smart enough to still have all my fingers so you should be too! ... sliding off came the hay about two tiers at a time and I rode it down to the ground. Wheee! I did not even ...

  5. High Quality Corn Silage: A Gift That Keeps Giving

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/high-quality-corn-silage-gift-keeps-giving

    IVNDFD.  In that study, prefresh cows (starting 3 weeks before calving) were fed diets with about 47% corn ... After calving, cows were kept on the same hybrid treatments but diets changed to about 40% corn silage, ... cows were fed different corn silages).  Milk yields were about 7 lb/day greater for the first 3 weeks ...

  6. Students Excelled at the 2015 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/students-excelled-2015-ohio-dairy-challenge

    began in 2004 with about 800 cows and is currently at about 2360 cows. Cows are milked 3 times-a-day in ... contest started by the students and the judges spending about two hours at the farm on Friday afternoon, ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  7. Ohio Dairy Industry Forum (ODIF) Hosts Trade Discussion

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/ohio-dairy-industry-forum-odif-hosts-trade-discussion

    the US are allowed for use in dairy cattle in Canada. Concern was raised that if this disallowing of ... US is classified as "non-quota" milk in Canada, and is therefore, not regulated by their ...

  8. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows

    U.S. is from market dairy cows, beef from these animals is often used as entrée items in family ... in the meat products entering the U.S. food system. The economics to consider in the additional ...

  9. Educational Resources

    https://comdev.osu.edu/programs/community-planning/sustainable-development/educational-resources

    sustainability principles into comprehensive community planning. It is intended for local leaders, public ...

  10. CD Wire- May 21, 2013

    https://comdev.osu.edu/cd-wire/2013-05-20

    weekly updates in the past 2 ½ years. Collaboration enables us to accomplish more than if we were to work ... this public profile format might also enable you to better appreciate the system.  Finally, speaking of ... County Here is an interesting CFAES news release about Kaye and Dick Clay and their experience with ...

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