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  1. Late Summer Perennial Forage Seeding

    https://wayne.osu.edu/news/late-summer-perennial-forage-seeding

    develop a root system capable of overwintering.   For example, at about 8 to 10 weeks after emergence ... Extension office at 330-264-8722 for more information about forage establishment. ...

  2. Veterinary Feed Directive Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/veterinary-feed-directive-information

    This brochure summarize two very important changes about drugs that livestock owners may have or be ...

  3. Potential for Nitrate Problems in Drought Stressed Corn

    https://wayne.osu.edu/news/potential-nitrate-problems-drought-stressed-corn

    I have had some questions about the possibility of nitrate toxicity in corn silage this year.  The ...

  4. Dairy Conferences Provide Learning Opportunities

    https://wayne.osu.edu/news/dairy-conferences-provide-learning-opportunities

    Extension dairy production economics field specialist talking about the 15 Measures of Dairy Farm ...

  5. 4-H News and Notes for July 22, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-july-22-2015

    Penning Requests Due to the Jr. Fair Office by August 1st at Noon  - check with your club advisor about ...

  6. Jill Byers returns to Ohio State ATI

    https://ati.osu.edu/newsletters/spring-2014/jill-byers-returns-ohio-state-ati

    brought about in part by the initiation of the Associate of Science (transfer) degree program in 1996 and ... learned about the opening in ATI’s admissions office. She ran into ATI’s enrollment manager at a college ... fair and jokingly told him that he ought to hire her back. “We both laughed about it, then, the more ...

  7. Dairy Ration Modifications During Heat Stress

    https://wayne.osu.edu/news/dairy-ration-modifications-during-heat-stress

    Considerations during Heat Stress” provides some good information about ration modifications during periods of ...

  8. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    to be certified through the Occasional Quantity Cooks program.  More information about this program ...

  9. Drive a Little, Learn a Lot

    https://wayne.osu.edu/news/drive-little-learn-lot

    landowners with the opportunity to learn more about skills useful on a small farm, how to make their small ...

  10. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    retail cuts of beef and pork for sale. To be placed on a notification list, please send us an e-mail with ...

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