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Ohio State University Direct Agricultural Marketing Team
and Meet the Buyers. You can learn more about the Direct Agricultural Marketing Team at: ...
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Gary Gao toured fruit plantings in China’s Hebei and Shanxi Provinces in September 2016
his expertise on small fruit production with them and also learned a lot about fruit production in ...
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2014 FABE Spring Banquet
https://fabe.osu.edu/about-us/events/2014-fabe-spring-banquet
We invite you to join us for an evening of awards, updates, and socializing. Celebrate the ...
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ABC Archived Resources
https://southcenters.osu.edu/node/1481
State Hatcheries and Public Aquaria, Doug Sweet, ODNR (pdf) Federal Order on VHS Recognizing Common Fish ...
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Big Genomic Data for fast-growing aquaculture
about 200 species in 10 genera. The perch, darter, and their relatives are in this family and well-known ...
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Lamb Marketing Course
https://southcenters.osu.edu/events/lamb-marketing-course
producers, High said. Participants will learn about muscle quality attributes affecting lamb, as well as the ... said. They will also learn about the links in the production chain between the producer and the consumer ...
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Aquaponics project combines learning, innovation, and community service in Honduras
about the aquaponics project. aquaponics service Honduras Biological Engineering FABE Ohio State ...
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2014 Fruit Research and Extension Progress
There is also an excellent free publication from Cornell University. More information: ... in Missouri. About 100 acres of elderberries have been planted there. I tried elderberry jam for the ...
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2014 Soil, Water, and Bioenergy Resources Program Achievements
growth of US organic production is bright. The organic market continues to grow by 10% annually. In Ohio, ... corn silage, and about 3% of other organic produce. Total farm gate organic production is estimated as ... working with us on using Miscanthus biomass as a core matrix for sewage sludge solidification. Academic ...
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Welcome to OSU South Centers Vinayak Shedekar!
about to complete his doctoral degree from the Department of Food, Agricultural, and Biological ...