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  1. 'We are continuing to look for best management practices' to improve water quality

    https://students.cfaes.ohio-state.edu/news/we-are-continuing-look-for-best-management-practices-improve-water-quality

    lessen the potential for runoff from farmlands.  Farmers are concerned about nutrient loss, believing ...

  2. HCS Course Approved for Digital Book Development

    https://hcs.osu.edu/news/hcs-course-approved-digital-book-development

      For more information about the Book Launch program, check out the ODEE website, here. Office of ...

  3. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/cost-nutrients-and-benchmarks-profitability-ohio

    from March 2006, and $2.93 from May 2005. Historically, this benchmark has averaged about ...

  4. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/cost-nutrients-and-benchmarks-profitability-ohio

    reducing starch) should lower the cost of the ration by about $0.15 for each pound of additional ne-NDF. ...

  5. Milk Prices Begin to Firm as U.S. Production Begins to Cool Off

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/milk-prices-begin-firm-us-production-begins-cool

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University, Additional milk marketing information by Dr. Thraen As we enter the summer 2006 calendar year, it is time to take stock of where we are milk price-wise and where we are likely to go ...

  6. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  7. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    made an upswing. Consumers want to know more these days about where their food is grown, and many are ... in-- Goard received twice the amount of phone questions about food preservation issues in the first two ...

  8. Webinar Focuses on Funding Long-Term Care for Farm Families

    https://farmoffice.osu.edu/news/webinar-focuses-funding-long-term-care-farm-families

    at The Ohio State University. In the past farmers worried about minimize federal and state estate ...

  9. Not too late to plant wheat, but risks increase

    https://hcs.osu.edu/news/not-too-late-plant-wheat-risks-increase

    were 21 percent harvested with 88 percent of soybeans dropping leaves, according to the Oct. 6 U.S ...

  10. HCS/Plant Pathology Ice Cream Social

    https://hcs.osu.edu/news/hcsplant-pathology-ice-cream-social

    W. Sherwood 2014 HCS Publication Awards: 1 st Place- Srimathi Bogamuwa for “The Arabidopsis tandem ...

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